Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
This content isn't available for download, please contact us.
Description
Marged Davies recalls the tradition of salting the pig and how they used the fat for all kinds of cooking including sweet recipes
This film was created by People's Collection Staff during the National Eisteddfod at Glamorgan 2012
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment