Parsley Pie

Description

Ingredients

• short-crust pastry


• two eggs


• half a pint milk


• one dessertspoonful plain flour


• a little salt


• two tablespoonfuls sugar


• one dessertspoonful chopped parsley


• one and a half ounces fat bacon, diced

Method

• Line a deep pie dish thinly with the prepared pastry.


• Mix the flour with a little of the milk.


• Beat the eggs in a large basin, pour in the remainder of the milk and add the blended milk and flour, salt, sugar and parsley.


• Mix well and pour on to the pastry.


• Finally, add the bacon and bake in a fairly hot over for half an hour or until the mixture has set.

This pie was usually eaten cold for afternoon tea.
Gower Peninsula.