Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
- a rabbit, skinned and cleaned
- half a pound bacon
- swede
- carrots
- one ounce flour
- two or three onions
- a little chopped parsley
- a little fat
- salt and pepper
Method
- Joint the rabbit and coarsely cut the bacon and the vegetables.
- Put all the prepared ingredients in a large saucepan, season with salt, pepper and parsley, cover with water and simmer slowly for about an hour and a half.
- Lastly, thicken with the flour mixed with a little cold water, and re-boil for a further few minutes.
Lleyn, Caernarvonshire.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment