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Description
Ingredients
- oatmeal or plain flour
- currants (if desired)
- a little broth
Method
- When boiling broth, skim a little of the surface fat and put it in a bowl together with some oatmeal or flour.
- Mix with a little broth to make a soft dough.
- Add a few currants, if desired.
- Divide the dough into equal parts and form into small balls.
- Immerse in the boiling broth and cook with the mixed vegetables for a few minutes.
- Serve with the meat and vegetables.
Pren-gwyn, Cardiganshire.
The trollies were prepared as a substitute for potatoes when these were in short supply in early spring.
Cwm-bach, Carmarthenshire.
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