Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
Ingredients
- four ounces self-raising flour
- three ounces butter
- two eggs
- half a pint buttermilk or milk
Method
- Rub the butter into the flour, gradually add the beaten egg and milk, beating well to make a smooth batter.
- Allow to stand overnight.
- Drop the batter from a tablespoon on to a hot bakestone and bake as for pancakes.
- Serve warm, spread thickly with butter.
Holyhead, Anglesey.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment