Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
Ingredients
one pound plain flour
a little baking powder
two and a half ounces butter
one ounce sugar
half an ounce caraway seeds
half a pint milk
a little salt
Method
Rub the fat into the flour, work in the other dry ingredients and gradually add the milk to make a soft dough.
Put it into a greased cake tin and bake in a moderately hot oven for approximately one hour.
Beaumaris, Anglesey.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment