Boiled Milk Cake

Description

Ingredients

• one pound flour


• half a pound butter


• six ounces brown sugar


• half a pound currants


• half a pound raisins


• a little spice


• three eggs


• half a pint boiling milk


• half a teaspoonful bicarbonate of soda

Method

• Rub the fat into the flour and work in the other dry ingredients.


• Beat the eggs and pour into the dry mixture.


• Gradually add the boiling milk (with the soda dissolved in it) and beat the mixture well.


• Put into a greased cake tin and bake in a hot oven.

Whitchurch, Glamorgan.