Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.

Description

Ingredients



  • half a pint cold milk

  • a pinch of salt

  • one dessertspoonful cornflour or plain flour

  • chives or parsley (finely chopped)


Method


Follow the same method as given for Saws Persli.



This sauce was included in the aforementioned Pastai Gocos (Cockle Pie).


South Pembrokeshire.

Do you have information to add to this item? Please leave a comment

Comments (0)

You must be logged in to leave a comment