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Description
Ingredients
two tablespoonfuls plain flour
two tablespoonfuls sugar
one pint milk
two ounces currants
a little salt
large knob butter
a little nutmeg
one ounce candied peel
Method
Blend the flour with a little of the milk.
Heat the remainder of the milk, and when on the point of boiling, pour it over the flour mixture and stir well.
Now add the other dry ingredients, pour the mixture back into the saucepan and boil for some fifteen to twenty minutes.
This pudding should be served warm at all times.
White pot was associated with the corn harvest on the farms of the Gower peninsula. It was served as part of the workmen’s lunch in the fields or with bread and butter for their supper.
Gower Peninsula.
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