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Description
Ingredients
- one pound mashed potatoes
- two ounces bacon
- two ounces cooked lean meat
- one onion, chopped finely
- a little chopped sage
- salt and pepper
- short-crust pastry
Method
- Cut the bacon into small pieces and fry lightly.
- Add the chopped onion and fry together for a few minutes.
- Add the diced cooked meat and the sage and heat thoroughly for a further few minutes before mixing with the mashed potatoes.
- Season with salt and pepper.
- Line a pie dish with the pastry and bake blind in a hot oven.
- Fill the pastry case with the prepared mixture and bake in a hot oven for about ten minutes until the top is golden brown.
- Serve the pie hot with gravy.
Pembrokeshire.
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