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Description
Ingredients
- one pint milk
- two eggs
- one and a half ounces flour
- a little salt
- three ounces bacon, diced
- two tablespoonfuls chopped parsley
- a little chopped chives
- short-crust pastry
Method
- Line a pie-dish with the pastry.
- Mix the flour with a little of the milk.
- Bring the remainder to boiling point, add the blended milk and flour, and bring to the boil again, stirring continuously for about two minutes.
- Allow this mixture to cool and then add the eggs, well beaten, and the other ingredients.
- Mix well, pour on to the pastry and bake in a moderately hot oven for about an hour.
Llanover, Monmouthshire.
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