Content can be downloaded for non-commercial purposes, such as for personal use or in educational resources.
For commercial purposes please contact the copyright holder directly.
Read more about the The Creative Archive Licence.
Description
Ingredients
‘new’ milk taken from the second milking after a cow has calved
warm water
sugar
salt
a little ground nutmeg
Method
Half fill a pudding dish with warm water and dissolve the sugar and salt in it.
Then fill the remainder of the with the ‘new’ milk.
Sprinkle with a little nutmeg and bake slowly in a cool oven.
Rhydymain, Merioneth.
Do you have information to add to this item? Please leave a comment
Comments (0)
You must be logged in to leave a comment